Sigma Cheese (Semi-cooked) aged 10 months

Original product of The Hualdo Farm in Toledo, Spain. The cheese is made from the milk of Manchega sheeps, the natives of the area. On the outside, it is a cheese with a natural and brushed rind that is reminiscent of traditional Swiss elaborations. Its interior has more ocher tones as a result of the Maillard reaction. It has an ocher paste tonality with more intense and persistent aromas of cured ham. Spicy notes reminiscent of pumpkin spice, with a very pleasant aftertaste. It pairs very well with roasted pumpkin, brioche bread and sweet wines. Approximate weight: 230g wedges. As this cheese is hand cut, the weight of the actual piece ordered has a variance of a + / – 30g from the stated weight. While we endevaour to provide the size for as close to the stated weight, the actual piece delivered may come slightly less or in excess. Gold Award winner of 2024 Frankfurt International Cheese & Dairy Products Trophy