Manchego Cheese DOP aged 4 months

Quesos de Hualdo is producing the best Manchego Cheese out there. Their Manchego sheeps are fed with high quality materials, mostly cereals, corn, alfalfa, and olive leaves that are rich in antioxidants and polyphenols, thanks to the circular economy uniquely presented on Casa De Hualdo’s olive estate. They transfer the milk merely by gravity without pumping so as not to deterioriate the quality of milk. The rinds of their Manchego cheese are all natural. You can taste the fields and high quality noble diet that their special Manchega sheeps eat, which gives their milk such a sweet, complex, and creamy flavor. The fresh milk are produced from their own native breed of Machega sheep. The colour of the paste evolves from ivory to ochre tones as it matures, the holes are small and well distributed. The more lactic aromas give way to the aromas of ripe fruit. It pairs perfectly with fig jam and Picual variety of extra virgin olive oil. As this cheese is hand cut, the weight of the actual piece ordered has a variance of a + / – 30g from the stated weight. While we endevaour to provide the size for as close to the stated weight, the actual piece delivered may come slightly less or in excess.