Catanias (Spanish Almond Chocolate) Pink Himalayan Salt

Catanias (Spanish Almond Chocolate) Pink Himalayan Salt flavour is a creative combination of hazelnut praline and pink himalayan salt. Created for chocolate funatic seeking a pinch of salties in the sweet bonbon. These artisan chocolates are handmade with the queen of almonds, the Mediterranean Marcona Almond, caramelised over a low heat, coated with an exquisite white chocolate praline and creme brulee flavour. Catanies create an elegant and perfect balance of tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudie tradition since 1946 when the master chocolatier Josep Cudie created this delicatessen chocolate. Of all the almond varieties in the world, the round Marcona almond is the most sought after because it has its own excellent, sweet and creamy taste and is of outstanding quality. Catanias Cudie has three generations of passion for chocolate. The family business has been producing high-quality chocolate sweets in the traditional way since 1946. The Catalan cuisine dessert par excellence now turned into a bonbon. A unique experience for those looking for authentic flavours. It is also available in the varieties of Classic – Dark Chocolate – Green Lemon – Himalayan Salt – Hazelnut – Macadamia version. Gluten free. Great Taste Award Winner.