Catanias (Spanish Almond Chocolate) Hazelnut Dark Chocolate

Inspired by the genuis of Gaudi, Cudie’s uses the finely selected round mediterranean hazelnuts from the birthday place of Gaudi (Reus) by combining caramelized hazelnuts with the dark chocolate (70%). The product is Gluten Free. Catanias Cudie orginated from 1946, and the founder Josep Cudie is known to be the creator of the tradtional catalan chocolate bonbon known as Catanias. Cudie is a member of the Luxury Spain Association and dedicated to produce the finest chocolate dessert in the world. It’s Cudie praline is one of the best kept secret and, together with their fine selection of nuts, Cudie created unique experience of enjoying this catalan dessert of excellence for those who seek authentic flavours with a touch of uniqueness. Catanias Cudie has three generations of passion for chocolate. It is also available in the varieties of Classic – Dark Chocolate – Green Lemon – Himalayan Salt – Hazelnut with nuts praline – Creme Brulee version.