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Producer of our Dominus Early Harvest, acebuche and Valle Magina EVOO.
Graded 99/100 points in the Flos Olei guide, a guide known to be the olive oil equivalent of Michelin guide of restaurants
125 years in producing the ultra premium piece of delight – Jamon/Paleta de Bellota
One of the oldest soy sauce maker in Taiwan, tracing back to 1888, where singing to the black soybeans is practiced as respect for agricultural product.
The premium brand originated from the world renowned smoked paprika producer at La Vera region of Spain.
Producer of the 100% natural and organic flavoured olive oil using a special and unique technique.
Are you corporates look for bulk purchases? We supply restaurants, and provide customised corporate giftbox. Contact us to know more.
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